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Results 41 - 50 of 90 for pumpkin vanilla ice cream
Mix first 3 ingredients for ... ingredients, EXCEPT the pumpkin and ice cream, cook over medium heat, ... 1 1/2 times the recipe for the crust.
Combine crumbs with sugar and ... square pan. Combine pumpkin, brown sugar, salt and spices. Fold in ice cream. Pour into crumb-lined pan. ... and a pecan half.
Make pumpkin pie filling from your favorite ... mixture with softened ice cream. Spoon into pie crust ... it has been frozen. Makes 6 servings.
Prepare crust. Thoroughly mix pumpkin, sugar, salt and spices. Lightly blend in ice cream. Spread in pie shell. ... whipped cream. 6-8 servings.
Spoon ice cream into pie shell; freeze. Combine pumpkin, sugar, pie spice and ... cream layer; sprinkle with peanuts. Cover. Freeze several hours.
Let ice cream soften, then blend in pumpkin, spices and sugar. Pour ... Sprinkle pecans on top. Cover with foil and freeze until ready to serve.
Mix crumbs, sugar and butter. ... 13-inch pan. Combine pumpkin, brown sugar, salt and ... Fold in softened ice cream. Blend and pour over ... Keeps in freezer well.
Working quickly, combine ice cream, pumpkin and honey with spices in ... before serving, top with whipped cream and top with several pecan halves.
Blend ice cream and pumpkin. Add instant pudding mix ... into baked pie shell and chill at least 8 hours or overnight. Top with whipped cream.
Blend gingerbread mix and water until smooth. Add pumpkin, mix and chill. Heat ... brown. Blend with sugar. Stir in cream and vanilla until smooth.
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