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Results 41 - 50 of 155 for pumpkin chiffon pie
Mix gelatin, sugar, salt and ... egg yolks and pumpkin. Mix well. Cook over ... beaten egg whites. Turn into baked pie shell and chill until firm.
Beat egg yolks. Add 2 teaspoons sweetener, pumpkin, milk, salt and spices. ... Makes 7 servings, each with 1 milk, 1/2 bread and 2 fat exchanges.
Place egg yolks, pumpkin, sugar, vanilla, salt and ... stiff. Fold into chilled pumpkin. Pour into baked crust. Keep refrigerated until serving.
Dissolve gelatine in 1/4 cup ... Fold into cooled pumpkin. Add 1/4 cup coconut ... Pour into cooled pie crust. Chill until set (2 ... cream and toasted coconut.
In sauce pan, combine brown ... and stir in pumpkin. Chill until mixture mounds ... crust. Keep cool in refrigerator. Serve with whipped cream.
Place pumpkin in top of double boiler ... added. Turn into pie shell. Chill until serving time. ... cream. Sure to be a Thanksgiving dinner regular.
In bowl combine vanilla wafer ... heavy saucepan combine pumpkin, heavy cream, 1/2 cup ... shell and chill pie, covered, for at least ... with whipped cream rosettes.
1. Soften 1 envelope Knox ... cups mashed cooked pumpkin, 3/4 cup evaporated milk ... whipping cream. 11. Decorate with 1/4 cup coconut toasted.
PIE SHELL: Broil coconut with butter ... of milk. Add pumpkin mix and beat one minute ... Regular pie crust can be used instead of the coconut shell.
PIE CRUST: Mix flour, salt and ... at 475 degrees. PUMPKIN FILLING: Dissolve gelatin in cold ... Chill about 2 hours. Garnish with whipped cream.
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