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Results 41 - 50 of 176 for pudding hot sauce
41. GINGER PUDDING
Sift together flour, soda and ... molasses, egg and hot water. Add sifted dry ingredients. ... Pour over unbaked pudding. Bake in a moderate oven (375 degrees) about 35 minutes.
Preheat oven to 350 degrees. ... warm with Rum Sauce or ice cream. Refrigerate unused ... slightly. Refrigerate unused portions. Makes 2 cups.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... melted and serve hot. Makes 1 cup. Cream ... hot. Makes 2 cups.
Sift flour, powder and salt. ... of vanilla, this will cause sauce to swell up and boil over so be prepared. Pour hot sauce over pudding slices.
To the 3 cups of ... molasses, mixed with hot water. Sift together and add ... to well greased pudding mold. Cover and steam 2 ... hot with toffee sauce. Cook a few minutes and serve hot.
Mix dry ingredients and add to egg, sugar and butter that has been creamed. Add date mixture. Steam at 350 degrees for 1 1/2 hours. Cook ...
47. BREAD PUDDING
Scald milk and butter. Mix remaining pudding ingredients in with the scalded ... warm with Lemon Sauce. Cook cornstarch, sugar, water ... then add remaining ingredients.
Put soda in water. Add ... thicken. (Cranberry Steamed Pudding is a must for our ... way, way, way back. It may be "old", but we all like it.)
In am mixing bowl, combine ... Immediately add remaining pudding ingredients; mix well. Pour batter ... minutes; unmold. For sauce, heat all ingredients in ... warm. Yield: 8-10 servings.
Grease 1 1/2 quart pudding mold with cover. Sift flour, ... Serve with vanilla sauce. Combine. Bring to a ... teaspoon pure vanilla. Serve warm.
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