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Results 41 - 50 of about 880 for pre most

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41. SCOTTISH MINCE 'N TATTIES

Brown ground beef and onion in skillet; drain fat. Make a "well" in the center of the meat. Add gravy mix and 1 cup water. Stir constantly ...

42. VEGETABLE ROLL-UP (GREAT FOR GUESTS!)

Mix flour, potato flour and eggs well together. Bake in oven at 200 degrees celsius for approximately 5-10 minutes until semi-done. This is ...

43. SPINACH, MUSHROOM AND BACON FETTUCINE

Cook fettucine according to package directions. Meanwhile, fry bacon in large nonstick skillet until crisp; drain on paper towels and set ...

44. CHICKEN SOUP

Add chicken and vegetables in a large pot, along with 1 large can chicken broth, parley and celery leaves. Boil on medium-high until ...

45. ROAST BEEF SOUP

Cook noodles to desired tenderness. Fix meat according to package directions. Return noodles to pan. Add peas, meat and soup. Warm over low ...

46. SUPER EASY BEEF STROGANOFF

Place beef in covered baking dish with bouillon, lightly season with salt, pepper and garlic. Bake at 350°F until tender (falls apart). ...

47. HOT PASTRAMI

Over medium heat, melt butter (1 or 2 pats) in a skillet w/ pastrami; let cook. In a separate pan (low heat), put buttered French bread w/ ...

48. MEMA OLMIXON'S PEANUT BUTTER PIE

Quadrupling this recipe for large family gatherings is strongly recommended! Combine sugars, flour and salt, thoroughly. Add milk, mix ...

49. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM

Remove meat from the chicken ... will still be most of the liquid in the ... also sprinkle a little tarragon on top for presentation. . K. Taylor

50. CONFETTI BROCCOLI

Put broccoli florets in large bowl and place in the refrigerator until peppers are prepared. Set oven temperature to broil. Rinse peppers ...

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