Results 41 - 50 of 799 for pound cake sour cream

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter gradually add sugar. Beat until creamy. Add sour cream. Add eggs one at ... Use about 1/2 pound powdered sugar, small amounts of ... and dribble on cake.

Bring butter, eggs, and sour cream to room temperature. Combine flour, ... clean. Cool on a rack 10 minutes. Remove from pan. Cool. Serves 10.

Mix flour, sugar and baking ... shortening, eggs and sour cream. Continue beating 5 minutes. ... inserted deep into cake comes out clean. Let cool ... be added to batter.

Cream butter and sugar thoroughly. Add ... each addition. Add sour cream and mix well. Add ... minutes. "A lemony cake that is great plain or ... Cake should be warm.)

Beat butter at medium speed ... mixture alternately with sour cream, beginning and ending with ... 9 x 12 cake pan or Bundt cake pan. ... minutes or until spongy.



Cream butter and sugar thoroughly. Add ... add flour and sour cream, mixing well on lowest ... Fold in to cake mixture. Pour into a large ... hours at 300 degrees.

Cream butter and sugar; add eggs, one at a time. Stir in sour cream, add flour and soda. ... 350°F until inserted toothpick comes out clean.

Soften cream cheese and butter. Cream together, ... In small amounts, gradually stir in sugar. Add vanilla and pecans. Mix well. Spread on cake.

Preheat oven to 350 degrees. ... until very stiff. Cream butter, sugar and flavoring together. ... flour mixture and sour cream alternately, beginning and ending ... hour or until cake tests done. Use your favorite frosting or eat plain.

You will need a large tube pan. Mix cream cheese and butter. Add sugar ... place in cool oven at 300°F to 325°F for an hour and a half.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index