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Results 41 - 50 of 73 for potatoes gravy
41. HAMBURGER GRAVY
In skillet, brown ground beef ... Thicken with flour (about 2 tablespoons). Season to taste. Spoon over mashed potatoes. Makes 6 to 8 servings.
Mix flour, 1 teaspoon salt ... cooking time, add potatoes and carrots; season with 1/2 ... with Sour Cream Gravy. 4-6 servings. Sour Cream ... heat through. 2 cups.
Bake roast in 2 cups ... sweet and Irish potatoes, carrots, salt, pepper and ... use 2 cans of mushroom soup, diluted, if needed to make enough.)
Put pork steak in skillet and cover with water. Peel potatoes, cut into 3/4-inch cubes, ... chicken or most any kind of meat in place of pork steak.
Combine flour, salt and pepper. ... is tender. Make gravy with drippings. NOTE: I cook ... check on conventional pot adding water if necessary.
In large heavy pan, brown ... parsley. To thicken gravy, gradually blend water into ... gravy. Cook, stirring until thickened. Makes 4 servings.
Sprinkle meat with gravy mix. Wrap in heavy aluminum ... cooked to perfection. (If you start with frozen roast add 30 minutes to cooking time.)
48. TURKEY GRAVY
Cut vegetables into pieces. Place vegetables in turkey pan with drippings from turkey and some added water. When vegetables are done - ...
Remove chicken skin and fat. Rinse well and pat dry. Salt lightly. In a saucepan, mix next eleven ingredients. Heat. Lightly spray a 9 x 13 ...
On cutting board, coat steak ... milk, salt, and pepper. Stir constantly until thickened. Serve meat and gravy with mashed potatoes. Serves 4.
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