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Results 41 - 50 of 333 for potato soup velveeta
Use 9 x 13 inch pan. Thaw potatoes. Mix first six ingredients and pour over potatoes. Top with crushed corn flakes and butter. Bake at 350 ...
Combine potatoes and water, celery, ... vegetables are tender over low heat. Stir in chicken soup, milk, and cheese. Heat and stir until cheese melts.
43. POTATO BAKE
Mix first 8 ingredients and ... corn flake mixture on top of potato mixture. Bake at 350 degrees for 45 to 60 minutes. Can be frozen and reheated.
44. PARTY POTATOES
Mix above ingredients except cornflakes ... the top of potato mixture and drizzle with melted butter. Bake at 350°F for 50-60 minutes. Serves 10.
Peel, slice and cook potatoes ... In saucepan, mix soups, milk and butter. Heat ... potatoes. Stir. Lay Velveeta cheese on top. Cook for about 1 hour.
Peel and slice potatoes 1/4 ... more. Add mushroom soup and heat until bubbly. Lower ... layers. Bake until heated through at 350°F. Serves 6.
Melt cheese and combine with soup and onion. Mix potatoes, sausage ... Bake at 400 degrees until potatoes are tender and cheese sauce is thick.
Melt cheese and soup together. Stir in cooked and diced potatoes and onion. Put in crock pot to keep hot or bake until hot.
Combine potatoes, celery, onions, bouillon ... cook. Cook in slow cooker overnight. Then add ham, cheese, sour cream and soup. Heat thoroughly.
Saute the onion in butter ... the potatoes and Velveeta cheese into cubes. Combine all ... baking in the oven, use 350 degree baking temperature.
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