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Results 41 - 50 of 243 for potato skins bacon
Cook bacon until crisp; set aside. Save ... pepper to taste and parsley if desired. Sprinkle each serving with bacon (Baco's) bits. Serves 4 to 6.
Preheat oven to 350 degrees. ... Arrange lamb and bacon over onions; sprinkle with thyme, ... pour broth over potato mixture. Sprinkle with remaining salt ... better the second day.
Cut bacon in small pieces and fry. ... onions and bacon. Add salt and pepper to taste and place in crock pot on low for 2 hours. Serve in crock pot.
1. Day before, wash chicken ... medium heat, saute bacon until crisp. Remove bacon; drain ... Sprinkle top with chopped parsley. Makes 4 servings.
45. CATFISH STEW
Cook the onions in hot bacon drippings until they are soft; ... and potatoes. Cover and cook over low heat for about 1 to 1 1/2 hours. Serves 8.
46. BRUNSWICK STEW
Fry onions in small amount of oil or bacon drippings. Combine all ingredients in ... vegetables. Bacon may be omitted. Yield: 10. Freezes well.
Fry bacon in a large skillet until ... sliced potatoes. Crumble bacon and stir in just before serving. This goes great with a fresh roasted ham.
Fry bacon in a large skillet until ... sliced potatoes. Crumble bacon and stir in just before serving. This goes great with a fresh roasted ham.
Layer into a well-greased casserole the potatoes, onions, bacon and cheese. Repeat layers. Bake at 350°F for 1 hour or until done.
50. HUNGARIAN GULYAS
Brown bacon in a Dutch oven or ... minutes or until tender. Test for doneness by cutting a noodle open; if it is not floury inside, it is done.
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