Results 41 - 50 of 271 for potato sides

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Measure water into a large ... beat the mashed potato with the egg, milk, and ... on the bottom side, turn and brown the ... Serve immediately with applesauce.

Grate or shred potatoes in ... browned on one side and turn and brown on ... Keep warm until serving. Serve with warm apple sauce or sour cream.

Blend the egg with the ... a frying pan containing sizzling hot fat. Brown each croquette or patty on one side, turn and brown the other side.

Combine crushed wafers and butter. ... 2 inches up sides of an 8 inch springform ... longer; remove sides of pan. Cover and chill 4 to 24 hours.

Cut off ends of peeled ... cut end. Pare sides to form a rounded cylinder. Lay the potato on its side and slice ... sprig and serve. Serves 4.



Mix salt, pepper and flour. Rub into roast on each side. Heat iron skillet, add ... to suit taste. This isn't as fattening as creamed potatoes.

Heat oven to 400 degrees. ... Stir in milk, potato flakes, salt, and pepper. Separate ... mixture onto shortest side of each triangle. Roll up, ... or until golden brown.

In large bowl, combine sweet ... heaping tablespoon of potato mixture into oil, flattening with ... Brown on both sides, about 3 minutes per ... about 3 dozen latkes.

Spray 12 inch skillet with ... browned on both sides, turning occasionally, for about 15-20 minutes. Spoon potato mixture into a large bowl ... a large platter. Serve.

Cut potatoes in half lengthwise. ... cheese. Place cut side down on well oiled baking ... side of each potato. Bake at 350°F for 25 to 30 minutes until tender.

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