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Results 41 - 50 of 195 for potato pierogies
41. LASAGNA PIEROGI
Fry butter and onions until golden. Cook 9 slices of lasagna noodles until tender. Butter pan (9 x 13 inch) slightly. Prepare potatoes as ...
42. PIEROGI
For cottage cheese filling, use ... circles filled. Drop Pierogi into lightly salted boiling water. ... in melted butter till desired brownness.
Combine flour, eggs and water ... and batter to potato mix. Roll dough approximately 1/8 ... butter and top with your choice of toppings. Enjoy!
To make Sauerkraut Filling: Drain ... Cool before filling pierogi. Makes enough to fill about 40 pierogi. To make Potato Filling: Melt butter in medium ... from each dough rolling.
Mash potatoes with milk and ... teaspoon full of potato mixture on the dough, fold ... Place only 5 Pierogi's at a time into ... is or pan fry.
Drain the shells, prepared as ... shells with mashed potato mixture. Cook 5 onions, diced, ... until brown on bottoms. Serve with browned onions.
Saute onions in melted butter ... butter and then potato mixture. Repeat 2 more times, ... and bake in 350 degree preheated oven for 30 minutes.
48. PAN PIEROGI
Cook and mash the potatoes. ... pan. Spread the potato mixture over the noodles. Cover ... butter until golden. Pour over the pierogi and serve hot.
Boil and mash potatoes. Add 3/4 pound grated Cheddar cheese; mix well. Cook 1 pound lasagna noodles as directed on package. Saute 2 cups ...
50. PIEROGI
Add the Cheddar cheese to ... a spoonful of potato filling on it. Fold over ... from filling. Place pierogi on a slightly greased cookie ... strainer and drain well.
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