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Results 41 - 50 of 58 for potato parsnip soup
First trim all fat off ... carrots, celery, turnip, parsnip, string beans and garlic ... throughout the cooking. Just before serving, add peas.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Boil meat bones for 5 to 10 minutes. Drain and run under cold water. Fill a large pot with water. Add ingredients and bring to a boil. ...
Cut up vegetables, melt butter ... smooth. Stir into soup, continue to stir until ... with salt and pepper. Serve with croutons or fried bread.
Peel and dice the vegetables. Cook all of it in the butter, in covered pot for about 10 minutes, or until onion is tender. Add this to the ...
Cover meat and bones with ... celery, onion, carrots, parsnips, potato and mushrooms. Salt and pepper ... 20 minutes before end of cooking time.
47. SANDY'S SOUP
Boil and then reduce to simmer for 25 to 30 minutes.
Bring first 4 ingredients to ... the can of soup to the vegetables and adjust ... Add a little of the reserved water to your choice of thickness.
In 4 quarts water cook 6 pounds soup bones. Add salt, pepper, bay ... for 2 hours, COOL SOUP, remove fat from surface. Reheat and feed your face.
Wash and peel potatoes and parsnips. Chop into 1 inch ... stirring often, until soup thickens. Ladle into bowls; sprinkle ... top. Makes 8-10 servings.
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