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Results 41 - 50 of 50 for potato heavy cream
41. CREAMED POTATOES
Preheat oven to 450 degrees. Dry potato slices in cloth. Rub garlic ... pour over the cream. Dot remaining butter over ... another hour. Serves 4.
42. CREAMED POTATOES
Cook potatoes for about 20 ... pie plate. Pour heavy cream over potatoes and butter mixture, ... in a 175 degree oven or until cheese is melted.
Saute onion in butter. Stir ... and broccoli and potato. Cover and simmer 30 ... in blender. Add cream. Season to taste. Serve ... Serves 8. Freezes well.
Peel and slice potatoes (1/4 inch thickness). Spread potato slices evenly in ovenproof flat-bottomed ... with 1 pint heavy cream per serving (approximately). Make sure ... just covered with cream.
1. Put the unpeeled potatoes ... Add the milk, cream, nutmeg, cayenne and salt ... taste. Bring to a boil and simmer about 15 minutes. 4 servings.
Put vegetables in 1 cup stock, boil then simmer 15 minutes. Process in 2 batches. Add other cup of stock and cream. Can be served hot or cold.
Place all ingredients, except cream and croutons, in a deep ... thin, butter fried croutons. Preparation: 10 minutes. Cooking: 3 hours. Serves 6.
Add onions and shallots to ... Add stock and potato. Bring to a boil, ... 1 cup of heavy creamy. Set over medium heat. ... heated through and serve.
49. CREAMED POTATOES
Heat: Blend ingredients well and stir and cook over medium heat until starts to thicken (about 15 minutes). Slice 4-8 potatoes and put 1/2 ...
Preparation: 1. Slice ham 1/4-inch thick. 2. Heat butter in heavy skillet. Add ham slices a ... smooth. Stir in cream and whisk until smooth. 5. ... are tender and browned.
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