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Results 41 - 50 of 431 for potato cheesy soup
Bring broth water and bouillon ... then add to potato mixture. Add ham, combine milk ... cheese. Simmer until cheese is melted. Season to taste.
Combine the first 3 ingredients with 2 1/2 cups of water in skillet. Simmer, covered, for 5 minutes. Stir in remaining ingredients in order ...
Simmer vegetables, etc. for 10 minutes. Do not drain. Mix white sauce. After sauce is cooked, add cheese. Add white sauce to vegetables and ...
Combine ingredients in a saucepan and add just enough water to cover vegetables. Cook until tender, but not mushy. Add 1 quart of milk and ...
In 4-quart saucepan, combine water, ... and pour into soup to thicken. Remove from heat. ... until melted or cover and wait 10 minutes. Serves 6.
Cook potatoes, celery, carrots, and onion in the 5 cups water with chicken bouillon, salt, and pepper in it. When tender, add evaporated ...
Chop onion, carrots and green ... minutes. Add the soup, chicken broth, and cheese ... heated. Before serving stir in the yogurt; do not boil.
Cook hash browns, onion, and water for 7 minutes, add milk, soup, salt, and pepper and cheese. Heat until cheese is melted.
In 2 quart casserole, combine potatoes, carrots, celery, onion, water, bouillon, salt and pepper. Cover. Microwave on full power (high) for ...
Cut cheese into cubes. Put ... and flour. Add to pot and cook until thickens. Add cheese to soup mixture and cook until cheese melts, then serve.
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