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Results 41 - 50 of 140 for potato cake roll
Soften yeast cake in water. Melt shortening. Dissolve sugar in potato water; mix with shortening. Cool ... desired type of roll, cover and let rise ... degrees for 30 minutes.
Scald milk and add other ... before adding yeast. Roll mixture out and cut in ... week pinching off and using whatever amount desired each day.
Blend in blender all ingredients ... To make cut rolls: Roll out on lightly ... dough and place 3 in greased muffin tin, making a clover leaf roll.
Mix together the mashed potatoes, ... water. Combine with potato mixture. (This first part can ... whatever kind of rolls you wish to make. To ... the tops with butter.
This dough will keep in refrigerator for 1 week. Pinch off what you want - let rise, then make into buns. Let rise 1 hour. Bake at 350 ...
46. HAPPINESS BREAD
Mix all ingredients together except pecans, cinnamon and raisins. Mix for 12 minutes. Then evenly distribute nuts, cinnamon and raisins. ...
47. POTATO ROLLS
Scald milk and while cooling, ... amount of dough, roll out, cut into rounds or ... 450 degrees. Butter tops of rolls immediately after baking.
48. POTATO ROLLS
Scald milk and set aside. ... milk. Add to potato mixture. Add sifted flour to ... bake. Pinch off rolls; shape as desired. Cover ... 15 to 20 minutes.
49. POTATO ROLLS
Mix Wesson oil, eggs, sugar ... put in refrigerator. Roll and cut; let them rise in ... then bake at 375-400 degrees. Makes 6 dozen small rolls.
50. POTATO ROLLS
Mix mashed potatoes, scalding milk, ... smooth and elastic. Roll half the dough at a ... rise 1 1/2 hours). Bake 15-18 minutes at 400 degrees.
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