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Results 41 - 50 of 106 for potato beef goulash
Roll the meat cubes in ... and stir into goulash, simmering 3-4 minutes longer ... cream and serve with noodles, spaetzle or over mashed potatoes.
Saute thinly sectioned onions in ... avoid burning. Add beef, paprika, salt and water ... cayenne pepper to taste. Add more salt to taste, if needed.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove ... vegetables are tender. Serve with sour cream, if desired. Makes 15 servings.
Cut the meat into 1 ... some liquid from goulash to make a smooth paste. ... Cover and cook another 30 to 45 minutes or until potatoes are tender.
Use a 3 quart saucepan or Dutch oven. run hot water over meat in a strainer; let drain. Saute onions in oil; add paprika and stir well. Add ...
Melt butter in a heavy skillet. Add onion and cook 10 minutes, stirring often. Add meat, paprika and salt and cook, stirring until meat ...
Cut beef into 1 inch cubes, add ... for 1 1/2 hours. Add water, diced potatoes and remaining 1/2 teaspoon salt. Simmer until potatoes are tender.
Cut beef into 1 inch cubes. Dice ... 2 hours, or until beef and vegetables are tender. This soup is exceptionally good when eaten the next day.
I use round or sirloin ... heat. Add the beef cubes, increase heat to medium ... (maybe 4) in refrigerator. If it lasts that long! Serves 6 to 8.
Cut beef into strips or cubes and ... or until meat is tender. Remove bay leaf. Add potatoes, cook until tender. Serve over egg - type noodles.
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