| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 288 for pot baked potatos
About 4 hours before serving: ... water. Cover and bake 3 hours. Add rutabaga and ... vegetables. Makes 8 servings. This is very good with pork roast.
Heat oven to 350 degrees. ... cover. Sprinkle onion soup over meat. Bake covered 2 to 2 1/2 hours, add vegetables. Cover and bake another hour.
Cook ham with bone in water in 6 qt. pot. Chicken or beef with ... over medium heat for about 20 minutes or until potatoes are done. Stir often.
Brown tofu in hot oil ... Pour mixture into half-baked pie shell, top with pie crust and bake at 375 degrees for 30 ... to thicken, stirring constantly.
45. CHICKEN POT PIE
Cook onion and potato in skillet in water about ... inch slits near center. Bake at 400 degrees for 40 to 45 minutes until crust is golden brown.
46. HAM POT PIE
Cook ham bone, onion, potatoes and water until meat falls from bone. Add enough water to cover ham. Mix. Roll out. Cut into squares. Drop ...
47. CHICKEN POT PIE
Cook chicken until tender. Remove from bone. Then add other ingredients. Combine dry ingredients. Cut in lard. Beat egg into water. Add to ...
48. CHICKEN POT PIE
Melt butter in fry pan, ... shell and poke with a fork to vent. Bake at 375 for 45 minutes. Cover rim with aluminum shell, remove last 15 minutes.
Saute onions and beef in ... on top and bake. Mix dry ingredients; add ... dough. Drop on pot pie and bake for 25-30 ... instead of dried beef.
50. CHICKEN POT PIE
Bake at 350 to 375 degrees ... of dough, roll out 1/8 inch thick, cut 8 three inch rounds. Place on top of filling. Bake for 25 to 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables