Pork Tenderloin Marinade - Recipes - Page 5

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Results 41 - 50 of 106 for pork tenderloin marinade

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41. PORK TENDERLOIN WITH MUSTARD SAUCE

Mix all ingredients together. Refrigerate ... accommodate meat. Pierce tenderloin all over with a large fork and place in marinade for several hours or overnight. ... warm with the pork. Triple Recipe.

42. PORK IN BOURBON MAPLE MARINADE

Combine all ingredients, except the pork, and pour into a ... Add the pork tenderloin and allow to marinate overnight. ... about 6 to 8 minutes.

43. PORK TENDERLOIN

Combine all ingredients well. Mix marinade and pour over meat. This ... foil to prevent meat from drying out. Slide into 1/2 inch slices to serve.

44. SWEET AND SOUR PORK

Pound pork with the back of a ... sauce continuing to stir fry, until thickened. Turn off the heat. Add the pork, mix well and serve immediately.

45. SWEET AND SOUR PORK

Cut the pork into 1" cubes. Blanch in ... well. Combine the marinade ingredients, add the pork and ... blend. Serve over the fried pork. Serves 8.

46. SWEET SOUR PORK LITCHI STYLE

Cut pork into 1x2 inch, 1/4 inch ... finally stirring in the seasoning sauce until cooked through. Add the pork to the sauce and mix well. Serve.

47. CITRUS PORK TENDERLOIN

In a shallow baking dish, ... ingredients, except for pork. Add pork tenderloins, turn to coat all ... Remove pork from marinade, discard marinade. Place pork ... orange and grapefruit segments.

48. SHERRY'S CITRUS-MARINATED PORK TENDERLOIN

In a shallow baking dish, ... all ingredients, except pork. Add pork, turning to ... Remove pork from marinade. Discard marinade. Place pork ... 10 minutes before slicing.

49. M.J.'S ORANGE MARINATED PORK TENDERLOIN (EASY AND ELEGANT)

Combine first 5 ingredients in baking dish. Add pork and marinate in the refrigerator ... Drain pork, reserving marinade. Place pork on baking ... saucepan. Slice pork tenderloins and serve, passing the marinade ... as sauce. Serves 6.

50. ROAST PORK TENDERLOIN

Make marinade - brush over meat for ... in a slow oven (300 degrees) until tender, about 1 3/4 hours. Baste frequently with marinade. Serves 6.

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