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pork shoulder roasted
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pork shoulder roasted
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41.
ORIENTAL ROAST PORK
Make 3 or 4 diagonal ... and let the
pork
marinate for a few hours. ... catch the drippings.
Roast
the
pork
at 375 degrees ... all over the
pork
.
Ingredients: 6 (sauce .. sugar ...)
42.
STUFFED PORK ROAST
Cut deep slits in the ... mixture. Wrap the
roast
in foil and refrigerate overnight. ... sides. Cover and bake at 325 degrees for about 2 hours.
Ingredients: 7 (oil .. olives .. sage .. thyme ...)
43.
PORK ROAST
Combine cumin, garlic, salt and ... on top of
roast
. Bake at 350°F for ... Serve as gravy. Garnish with fresh pineapple and serve with rice.
Ingredients: 10 (parsley .. pineapple .. salt .. sauce .. sugar ...)
44.
COUNTRY PORK ROAST
Have meat dealer remove bone ... Mix well. Tie
roast
with string to hold stuffing ... register 185 degrees Fahrenheit. Make gravy from pan drippings.
Ingredients: 10 (celery .. crumbs .. juice .. oregano .. salt ...)
45.
BAR - B - QUE PORK ROAST
Mix all ingredients in small roaster or large casserole dish. Place meat in sauce and bake at 325 degrees for 3-4 hours. (Excellent with ...
Ingredients: 9 (pineapple .. salt .. sauce .. sugar .. vinegar ...)
46.
PORK POT ROAST
Sprinkle
roast
with salt, herbs and pepper. ... teaspoon Kitchen Bouquet. Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
Ingredients: 9 (broth .. pieces .. roast .. sage .. salt .. thyme ...)
47.
APPLE STUFFED PORK SHOULDER
Wipe the prepared
shoulder
with a damp cloth. Season ...
shoulder
on rack in open roasting pan.
Roast
, at 350 degrees, allowing 40 minutes per pound.
Ingredients: 8 (apples .. crumbs .. oregano ...)
48.
GREEN PORK CHILI
Preheat the oven to 400°F. ... a baking sheet.
Roast
until soft and starting to ... heat. Brown the
pork
, in batches, until well-browned. ... stock. Add the
roasted
vegetables, cover the pan and ... warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
49.
B B Q PORK SANDWICHES
Start fire in grill, placing ... above coals; set
pork shoulder
or tenderloin on rack, butt ... pickle chips and parsley sprigs. Makes 6 servings.
Ingredients: 7 (chips .. roast .. rolls .. sauce .. slaw .. sprigs ...)
50.
BARBECUED PORK
Trim meat, cut into two ... in bowl. Marinate
pork
in this mixture for 2 ... inches of water.
Roast pork
for 20 minutes. Baste ... in foil to freeze.
Ingredients: 9 (catsup .. honey .. luncheon .. sauce .. sherry ...)
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