| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 75 for pork rub
Brown meat well. Pour in port and reduce by half over medium heat. Add beef broth and mushrooms and simmer 1 hour or until meat is done. ...
Combine first 7 ingredients. Stuff in pockets. Bake at 350 degrees for 35 minutes, uncover and bake additional 30 minutes.
43. BRINE FOR PORK
Let marinate overnight. Inject with apple juice brine Rub the shoulder with mustard and ... favorite rub. Let sit for a few hours and rub again.
These pork chops are quick and stay ... and pepper and rub into both sides. Rub on ... Serve with your favorite side, such as green beans. Enjoy!
Brown in hot fat. Pour over chops a can of concentrated consomme (or bouillon). Simmer about an hour - covered. Pour a cooking spoonful of ...
46. CAJUN PORK ROAST
Rub surface of pork with oil. Combine seasonings and ... is 155 degrees. Remove from oven and let stand 5-10 minutes before slicing. Serves 4-6.
Rub pork with mustard. Sprinkle with pepper, ... through. Don't boil or pickle will become tough. Serve sliced roast with sauce to pour on top.
48. CAJUN PORK ROAST
Rub surface of loin lightly with ... use the cheaper pork butt.) Combine seasoning mixture and ... roast in shallow pan and roast in 350 oven.
49. CAJUN PORK ROAST
Rub surface of pork loin lightly with oil. Combine ... temperature is 155°F. Remove from oven. Let rest 5 to 10 minutes before slicing. Serves 4-6.
Mix butter, thyme, crushed bay leaves and Dijon mustard. Rub Kitchen Bouquet over roast. Next, ... small slits in pork and insert small slices of ... Baste twice during cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables