Pork Rice Sauce - Recipes - Page 5

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Results 41 - 50 of 473 for pork rice sauce

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41. MEXICALI PORK CHOPS

(I cook long grain rice and water ahead of time.) ... peppers, hot pepper sauce, 3/4 teaspoons salt. Bring ... baking dish. Arrange pork chops on top. Cover and ... tender. Makes 4 servings.

42. PORK WITH SHREDDED CABBAGE

Cut pork into match stick size pieces. ... 2 tablespoons soy sauce. Let stand 10 minutes. ... Cover and cook over low heat for 3 to 5 minutes.

43. SWEET & SOUR PORK

Drain pineapple, reserving juice. Saute pork and onion in a large ... minutes or until sauce is thickened, stirring constantly. Add ... over hot cooked rice.

44. MEXICAN PORK CHOPS

Trim excess fat from chops; ... kidney beans, uncooked rice, water, chili peppers, hot pepper sauce, and 3/4 teaspoon salt. ... baking dish. Arrange pork chops atop. Cover and bake ... is tender. Serves 4.

45. CREOLE - STYLE PORK CHOPS

Coat a nonstick skillet with ... other ingredients and cook 15 minutes, turning chops once. Spoon pork chops on top of rice. Makes 4 servings.

46. PORK FRIED RICE

Or beef or chicken, diced ... desired amount of rice. Do not add salt. ... to 6 medium pork chops. Season to taste. Beef ... gradually add soy sauce until light brown. Fry at ... Mix all ingredients together.

47. PORK CHOPS AND FRIED RICE

Fry pork chops in frying pan until ... water. Then put rice, green pepper, onion and ... top. Sprinkle soy sauce over all ingredients. Put the ... cooked, about 5 minutes.

48. COMBINATION PORK AND SHRIMP FRIED RICE

Hint: Stir each and everything ... Steam or boil rice in advance. Heat electric Chinese ... hot, fry diced pork meat until well browned and ... 3 tablespoons soy sauce, 1/2 of the chicken ... Serves 10 generous portions.

49. SWEET AND SOUR PORK

Combine pork, soy sauce, and salt; stir well. ... bubbly. Serve over rice. Combine all ingredients except ... until smooth and thickened. Serves 4.

50. PORK CHOP SUEY

Saute pork strips for 5 minutes, but ... molasses and soy sauce; add cornstarch which has ... Serve with hot, fluffy rice. Makes 4 to 5 servings.

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