| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 80 for pork ribs potato
Brown chops in lard or ... minutes or until pork chops are done. Remove chops, ... liquid to make 1 cup. Thicken with flour for gravy. 6 servings.
Trim excess fat from chops. ... Reduce heat; place pork chops on top. Cover; simmer 30-45 minutes or until potatoes are tender. Yield 4 servings.
Fry salt pork until brown. Add onion and ... until potatoes are done. Add corn and heat. Add evaporated milk and heat. Add seasoning to taste.
Put ribs into large bowl. Dredge with ... and bake 30 minutes longer. Skim fat. Add cabbage. Cover. Bake 30 minutes longer. Serve immediately.
Place ribs, meaty side down, in ... dish and sprinkle with salt. Brush ribs with B-B-Q sauce. Cover. Bake at 350 degrees for 1 1/2 to 1 3/4 hours.
Rub chops with salt and pepper. Melt butter in skillet; add onions and chops. Brown lightly on both sides. Put sliced potatoes in buttered ...
Rub chops with salt and pepper. Melt butter in skillet. Add onions and chops, brown lightly both sides. Put sliced potatoes in uttered 2 ...
48. CABBAGE SOUP
Fill stock pot with water. Add salt, pork ribs and barley and cook for ... beans and stewed tomatoes and cook until beans and potatoes are tender.
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables