Results 41 - 50 of 70 for pork quiche

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41. QUICHE
Brown sausage and drain fat. Beat eggs and broken bread into chunks to milk mixture. Pour into 9 x 13 inch pan. Bake 30 minutes in ...

Bake a 9-inch pie shell at 400 degrees for 3 minutes, remove from oven, prick with fork. Bake 5 more minutes. Brown sausage in skillet, ...

Preheat oven to 375 degrees. Full cook sausage and drain well. Combine sausage, onion, cheese and flour; mix well. Spread in unbaked pie ...

Bake pie crust at 400 degrees for 3 minutes. Take out and prick crust. Bake 5 more minutes. Cool. Cook sausage until brown and crumbly, ...

Cook sausage and drain. Reserve 2 tablespoons of fat to saute onion and pepper. Cook onion and pepper 2-3 minutes. Slice sausage. Combine ...



At 375 degrees fry the sausage; drain. Reserve 2 tablespoons of fat. Saute the onions and pepper in the fat, slice the sausage. Combine the ...

Cook sausage, crumble, drain. Beat eggs and mix with cream. Line pie shell with sausage, top with cheese. Add enough salt and pepper for ...

Cook pork sausage, and crumble; mix with all ingredients. Pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.

Crumble sausage in medium skillet. Add onion and garlic. Cook over medium heat until sausage is browned, stirring occasionally. Drain well. ...

Saute onion and green pepper in fat. Combine 1 1/2 cups grated cheddar cheese and 1 tablespoon flour. Mix with sausage, onion and green ...

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