In a small bowl, combine ... Grand Marnier and orange juice; scrape up browned bits ... while preparing Pan Sauce. Prepare sauce. Slice roast ... sprigs. Makes 6-8 servings.
For glaze, in saucepan stir together sugar, cornstarch, orange peel, gingerroot and red pepper. ... juice and soy sauce. Stir and cook until ... with glaze during cooking.