4 pork chops, 5 oz. each
1/2 c. orange juice, unsweetened
1 tbsp. soy sauce
1 tbsp. honey
1/8 tsp. dried thyme
1/2 tsp. grated orange peel
1/4 tsp. dry mustard
2 tsp. minced onion flakes

Broil chops on a rack in preheated broiler, turning once, until lightly browned. Place chops in shallow baking pan. Preheat oven to 350 degrees. Combine remaining ingredients and pour over chops. Cover and bake 1 hour.