Start 2 and 1/4 hours ... Combine soup, sour cream or yogurt, water and dill ... Layer rest of sauce with potatoes in the pan or casserole. Bake, covered for 45 minutes. 3. Sprinkle chops with salt and pepper. Brown ... and corn. 6 servings.
Ingredients: 9 (chops .. oil .. parsley .. potatoes .. soup .. yogurt ...)