Pollock - Recipes - Page 5

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Results 41 - 50 of 50 for pollock

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41. BLACKENED FISH

Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and ...

42. FAST FISH CHOWDER

Thaw fish if frozen. Cut fish into bite-size pieces. Heat remaining ingredients except parsley to boiling in large saucepan. Add fish; heat ...

43. HALIBUT DREAM

Chop fish very fine (raw). Cook 2 cups soft bread crumbs in 1 cup light cream until it becomes a smooth paste when stirred. Add to chopped ...

44. SEAFOOD SALAD

45. NEWBURG CASSEROLE

Add Crisco, cream cheese, flour, and salt and work the mixture with a knife until it looks like small peas. Add ice water to form a ball. ...

46. SEAFOOD CASSEROLE (MICROWAVE)

In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...

47. SEAFOOD NEWBURG

Cut partially thawed fish fillets into 1 ounce pieces; place on greased sheet pans. Pour melted butter over fish. Sprinkle with salt. Bake ...

48. NEW ENGLAND FISH CHOWDER

Cook salt pork until crisp. Add onion, potatoes, water and salt. Simmer, covered, until almost tender. Add fish and scallops and hot milk. ...

49. BLACKENED FISH

Thaw fish, if frozen. In a small mixing bowl, combine remaining ingredients except butter. Brush both sides of fish with some of the melted ...

50. FISH & CHIPS

Thaw frozen fish. Cut fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into ...

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