Results 41 - 50 of 677 for pistachio pecan

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In large bowl combine Cool ... blended. Drain fruit cocktail and pineapple. Add to Cool Whip and Jello mixture. Add marshmallows and pecans. Chill.

Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate ...

Combine pudding mix and crushed pineapple. Fold in nuts, Cool Whip and sour cream. Add marshmallows. Place in 13 inch pan or dish. Store in ...

In top of double boiler over hot water, melt shortening; add cocoa and stir until smooth. Set aside over warm water. In large saucepan, ...

Sift cake mix into large ... mix in bowl. Add milk. Beat until thick. Fold in Cool Whip. Use to frost Pistachio Cake. Refrigerate after frosting.



Mix Cool Whip and pudding well. Then add other ingredients; stir well and chill. This is a quick salad and very easy to prepare.

Combine all ingredients. Pour into ... degrees for 45 minutes or until cooked. Combine all ingredients. Spread on cake. Sprinkle coconut and pecans.

Mix pudding and cool whip until dissolved. Add marshmallows. Add pineapple chunks to cool whip mixture. Add pecans and chill at least 2 hours.

Combine dry pudding mix as it comes from the box, thawed whipped topping, undrained pineapple, marshmallows and nuts. Chill for several ...

Put cake mix, 1 box pistachio pudding, eggs, oil, and club ... 4 minutes. Add pecans. Pour batter in greased ... together completely and frost cake.

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