1 (3 3/4 oz.) pkg. pistachio instant pudding mix
1 (14 1/2 oz.) container frozen whipped topping
1 (20 oz.) can crushed pineapple, undrained
1 1/2 c. sm. marshmallows
1/2 c. chopped nuts, preferably pecans

Combine dry pudding mix as it comes from the box, thawed whipped topping, undrained pineapple, marshmallows and nuts. Chill for several hours or overnight. Serve on lettuce. Serves 6.