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Results 41 - 50 of 304 for pineapple soup
41. CHICKEN TAHITIAN
Preheat oven to 350 degrees. ... butter, stir in soup mix and cornstarch, then reserved pineapple juice and lime juice. Arrange ... tender. Makes 6 servings.
42. CHICKEN HAWAIIAN
In skillet, brown chicken in shortening; pour off fat. Add remaining ingredients. Cover; simmer 30 minutes or until done. Makes 4 servings.
Cook roast (in bag). Season with Lipton's onion soup mix. After roasting, leave natural ... Marinate overnight. Warm for 1/2 hour before serving.
44. CHICKEN HAWAIIAN
Cook pepper until brown. Blend in soup with 1/4 to 1/3 cup pineapple juice. Add chicken, pineapple and soy sauce. Heat. Serve over cooked rice.
Cut chicken in bite size ... Blend together onion soup mix, apricot preserves, Italian dressing ... serving stir in pineapple and nuts. Serve with boiled rice. Serves 6.
46. CHICKEN TAHITIAN
Melt butter, add soup, cornstarch, juices - pour over chicken and pineapple chunks. Bake 1 hour.
Combine ingredients and pour over chicken. Bake at 325°F for 1 hour and 15 minutes.
Mix first 3 ingredients in large bowl. Place chicken in foil lined shallow pan. Cover chicken with sauce. Bake, uncovered for 1 hour at 350 ...
Cook noodles; drain. Stir flour ... thick. Stir in soup and seasonings. Add chicken and pineapple to all except almonds and ... degrees for 40-45 minutes.
50. HAWAIIAN CHICKEN
Mix all together and pour over boneless chicken thighs or breasts. Use juice over rice or noodles. Bake at 400 degrees about 30-40 minutes.
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