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Results 41 - 50 of 1,180 for pineapple dessert topping
Combine ingredients in large bowl, ... Chill. For lighter dessert: Use "light" pie filling and whipped topping. Use plain yogurt instead of condensed milk. Use pineapple packed in juice.
Dissolve blackberry Jello in 2 cups boiling water. Add pineapple juice and pineapple, undrained. Then ... stand before adding topping in refrigerator. Beat cream cheese, ... and spread over top of Jello mixture. Let stand in refrigerator for 2 hours.
Mix together until smooth. Pour ... cake. Spread the pineapple over the cake and pudding. ... crushed graham crackers on top. Keep refrigerated.
Mix pudding with Cool Whip. Drain fruits; mix everything together and freeze. Set out 15-20 minutes before serving.
Mix first 5 ingredients. Then fold in Cool Whip and freeze. Can be put in loaf pan or mold.
Grease a 9 x 13 ... Slice bananas. Drain pineapple, reserving juice. Soak bananas ... pineapple. Spread whipped topping over pineapple and garnish with ... chocolate over nuts. Delicious.
Layer ingredients over cheesecake in ... 1/4 c. chocolate topping and 1/4 c. caramel topping ... place cherries over top. Mix graham cracker crumbs, ... set for 2 hours.
48. TRUFFLE DESSERT
Mix pudding. Cut cake in small chunks. Put handful on bottom of clear glass bowl. Layer as follows: cake, sprinkle with liqueur, pudding ...
Combine crumbs and 1/2 cup ... Spread well drained pineapple over bananas. Top with Cool Whip. Sprinkle with ... and refrigerate 10 to 12 hours.
Prepare angel food cake. Break ... pieces. Pour into tube pan. Chill well. Garnish top with topping of your choice. Frost sides with whipped cream.
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