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Results 41 - 50 of 124 for pineapple chicken wings
41. CHICKEN WINGS
Marinate wings 4 hours or overnight. Bake 1 1/2 hours at 350 degrees.
42. CHICKEN WINGS
Disjoint wings, discarding tips. Marinate wings ... carefully to prevent burning, and perhaps rotate in oven. Bake at 350 degrees for 45 minutes.
43. CHICKEN WINGS
Discard wing tips and cut into halves. ... or longer. Place wings in shallow pan, side by ... not reuse sauce. Bake at 350 degrees for 1 hour.
Roll chicken wings in flour and then in ... oven. Or you can put them in the crock pot on high for 45 minutes to 1 hour instead of in the flat pan.
Brown wings and onions in butter. Blend ... the spices. Add pineapple and pour over chicken. Simmer about 30 minutes. ... stir fries or noodles.
Marinate chicken wings in this mixture overnight. Bake at 350 degrees for about 55 minutes (depends on amount of wings).
47. CHICKEN AMASU
Prepare wings by discarding tip and cutting ... Combine vinegar, sugar, pineapple and juice, catsup, soy sauce ... just until sugar is melted.
Marinate overnight. Can be frozen right in the marinating sauce. Bake for 45 minutes at 300 or 325 degrees.
Mix soy sauce, pineapple juice, sugar, oil, garlic powder and ginger together. Skin chicken legs if desired. Can use either legs or wings. Add soy sauce mixture ... chicken after 1/2 hour.
Discard tip of wings and cut remaining wing into ... 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.
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