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Results 41 - 50 of 90 for pig head
Mix together ground beef, rice, onion, garlic powder, salt and pepper. form into egg shaped balls. Put cabbage in warm water, remove leaves ...
Chop cabbage into medium pieces, spread in bottom of a greased 13"x9"x2" baking dish. Brown meat and onion in large skillet, breaking up ...
Chop cabbage into medium pieces, spread in bottom of greased 13 x 9 x 2 inch baking dish. Brown meat and onion in large skillet, breaking ...
Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and ...
Separate cabbage leaves from head of cabbage, rinse each and ... all cabbage rolls ("pigs") into large kettle(s). Cover ... water. Cook for 1 hour.
Boil cabbage until tender. Boil rice. Mix tomato soup, ketchup, water, salt and pepper to make sauce. Mix hamburger and pork together with ...
Chop cabbage into medium pieces. Spread in bottom of 9x13 inch pan. Brown meat and onion in skillet; drain off fat. Stir in rice, salt and ...
48. PIGS IN BLANKETS
Soak cabbage leaves in hot water until soft. Combine meat, salt, pepper, cooked rice, milk and mix well. Place tablespoon of meat mixture ...
Put head of cabbage overnight in freezer, ... leaf. Place in a steamer basket and steam for about 1 to 1 1/2 hours, or until cooked thoroughly.
Chop cabbage into medium pieces. Spread on bottom of greased 13x9x2 inch baking dish. Brown meat and onions in large skillet, breaking up ...
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