| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 90 for pie potato flakes
Heat oven to 350°F. Combine ... 9 or 10-inch pie pan. Bake at 350°F for ... heat. Stir in potato flakes, milk and egg; mix ... into wedges. Serves 6-8.
42. SHEPHERD'S PIE
In 2 quart casserole dish, heat onion and butter on high for 3 1/2 minutes or until onion is tender. Stir in flour and parsley. Gradually ...
43. SHEPHERD'S PIE
Mix tomato paste, water, spice, salt and mushrooms. Heat to boiling at low heat. Combine meat and sauce in large pot heat through. Add ...
Combine dry ingredients. Cut in ... ungreased 10 inch pie plate. Pierce bottom with a ... pie crust. Sprinkle potato flakes over cheese, spoon tomato onto ... 5 minutes before serving.
45. CHICKEN POT PIE
Mix together and spoon into ... Stir together the potato flakes, flour, and cheese. Cut ... with milk. Bake at 400 degrees for 25 to 30 minutes.
In a medium saucepan melt ... heat; stir in potato flakes. Press mixture over the ... quiche dish or pie plate. In 10 inch skillet ... cream. Makes 6 servings.
In a medium saucepan melt ... heat; stir in potato flakes. Press mixture over the ... quiche dish or pie plate. In a 10" skillet ... cream. Makes 6 servings.
48. FISH PIE
Prepare a white sauce, about 2 cups. Put fish and seasonings in baking dish. Top with mashed potatoes and cheese. Bake at 350 degrees until ...
49. CHICKEN POT PIE
Blend soup, water, onion, parsley, ... biscuit mix, onion flakes, poultry seasoning and milk; ... biscuit mix. Bake 15 minutes at 450 degrees.
Melt butter in a saucepan; add flour and mix well. Add the milk gradually and cook, stirring constantly until thickened. Add the onion, ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables