Results 41 - 50 of 92 for pie bisquick crust

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Melt butter in boiling water. Add to Bisquick. (I use a large spoon and make pones to go on my fruit pies.)

Grease deep pie dish. Saute hamburger and onion. ... cheese. Blend topping and pour over top. Bake 30 minutes. Let set 5 minutes before cutting.

Put in bowl and beat ... a 9 inch pie pan greased and floured generously. ... broken pieces on top. Bake 50 minutes at 350 degrees (burns easily).

Heat oven to 375 degrees. Mix Bisquick and cream with fork. Knead ... a 9 inch pie pan. Saute beef and onions ... Pour over meat. Bake 30 minutes.

Mix together and pat into pie plate and bake for 9-10 ... Chill hot mixture; pour over fruit. Put into crust. Before you serve, top with Cool Whip.



Heat oven to 400 degrees. Grease 10 inch pie pan. Beat milk, mix, eggs, ... 40 minutes. Cool for 5 minutes. Serve with cocktail or tartar sauce.

Blend the first 6 ingredients ... ungreased 9 inch pie pan. Let stand 5 minutes ... on the coconut and bake at 350 degrees for 40 to 45 minutes.

Mix orange juice with the peanut oil. Add Bisquick or flour. Mix and roll out. Makes one 9-inch crust and 2 small ones, or ... Mother's recipe. (Dot Janechek)

Mix above ingredients and pour into pie pan that has been sprayed with Pam or the like. Bake at 350 degrees for 45 minutes.

Mix first 8 ingredients. Pour ... Combine milk and bisquick to make crust mix. Pour over top. Bake at 350 degrees until brown. Quick and Delicious!

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