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Results 41 - 50 of about 830 for pickling spice salt
Fill gallon jug (with above ingredients and pickles) with red or white 5% acidity vinegar. Cover tightly; set aside in cool place for 6 ...
Tie the pickling spices in a cheesecloth bag. Heat ... sugar, celery seed, salt, dry mustard, garlic and ... serving. Makes 8 appetizer servings.
Soak cucumbers in lime water for 24 hours. Rinse well. Cover with fresh water and soak for 3h ours. Drain and add vinegar solution. Set ...
44. PICKLED BOLOGNA
Skin and slice bologna into ... together vinegar, sugar, salt, pickling spices and bay leaves and bring ... on jar and refrigerate for one week.
Wash cucumbers, place in 3 ... 1 1/2 cups pickling salt. Cover. Let stand 12 ... pot. Tie pickling spices in cheesecloth and add to ... dry, seal. 8 quarts.
Step 1. Put canning salt over cucumbers and onions. Let ... Combine sugar, vinegar, pickling spice, dry mustard, celery seed ... prepared jars and seal.
Dissolve lime in water. Add ... syrup and tie spices in a bag. Boil and ... pickles and syrup in kettle and boil 35 minutes. Put in jars and seal.
Mix 2 cups lime to ... set overnight. Add pickling spice to taste. Then boil mixture for 35 minutes and place in jars. Makes about 14 to 16 pints.
Slice cucumbers lengthwise. Put dill and clove of garlic in bottom of jars. Pack sliced cucumbers in jars. Add 1 teaspoon alum to top of ...
50. ICICLE PICKLES
Day 1: Slice 2 gallons ... and 1 pint salt. Let stand covered 1 ... sugar and add pickling spice (in your cheesecloth). Bring to ... over pickles; seal jars.
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