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Results 41 - 50 of 408 for pickling liquid
41. SMOKED TURKEY
Mix brine in large (approximately 5 gallon) plastic or crock container, soak turkey, completely submerged, in brine for 24 hours, in a cool ...
Combine and toss all ingredients. Decorate with additional egg slices.
Scrub potatoes clean, boil in skins until tender; cool. Peel and cut up. Add the other ingredients. Mix with following dressing. OPTIONAL: ...
44. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons ... Makes about 2 1/2 cups pickled shrimp and onions.
Simmer all ingredients in a saucepan for 20 minutes. Refrigerate. Use sparingly.
To 6 cups water add:
47. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely submerged in brine for 24 hours in a cool place. Then wipe off ...
In a large bowl, stir ... seeds. Add the liquid to the flour and yeast ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.
49. PICKLED SHRIMP
Thaw frozen shrimp. Rinse with ... Tie celery and pickling spice loosely in a piece ... occasionally. Drain. Serve on salad greens. Makes 6 servings.
Combine all ingredients. Toss lightly. Chill. Makes 6 servings.
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