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Results 41 - 50 of 160 for pickle okra
Place the garlic and hot ... with clean, young okra pods from which only part ... The above amount of pickling solution will fill 5 to 7 pints.
Wash okra; pack into hot, clean ... to the vinegar mixture. Pour hot vinegar over okra and seal. Let stand 8 weeks before using. Makes 10 pints.
Brine: Bring to boil and pour over asparagus or okra. In each jar, put ... with brine. Process 10 minutes in water bath. Yields a spice product!
Use small tender pods of okra; cut with as much ... salt together. Fill jars with hot brine. Put on cap. Process 5 minutes in boiling water bath.
45. PICKLED OKRA
Place hot pepper and garlic ... stem from each okra pod. Pack okra into jars. ... 10 minutes. Let pickles stand several weeks before opening. Yield: 4 to 5 pints.
46. PICKLES OKRA
Boil vinegar, water and salt for 10 minutes. Pack washed okra pods, which have had the ... 3 weeks to pickle. Yields: about 10 pints. Chill before serving.
47. PICKLED OKRA
Place garlic and hot peppers ... with clean, young okra pods from which only part ... This amount of pickling solution will fill 5 to 7 pint jars.
48. PICKLED OKRA
Place garlic and hot pepper ... of stem from okra. Pack washed and drained ... for 15 minutes. Yields enough pickling solution for about 6 pints.
Heat vinegar and water until ... quart jar with okra. Place slices of garlic ... boiling water bath for 15 minutes. Yields: 1 quart or 2 pints.
50. OKRA PICKLES
Mix first 3 ingredients and pour over okra, with 1 garlic clove and 1 hot pepper in each jar. Seal jars.
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