3 lb. okra
3 c. water
3 c. vinegar
6 tbsp. salt
12 head green dill

Use small tender pods of okra; cut with as much stem as possible. Wash and drain. Prick okra and pack in clean jars. Place in a small bunch of dill in jar. Boil water, vinegar and salt together. Fill jars with hot brine. Put on cap. Process 5 minutes in boiling water bath.