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Results 41 - 48 of 48 for pickle apples
41. APPLE RELISH
Halve and core apples (do not peel). Put apples, pickles and onion through food chopped ... with sugar and vinegar. Chill and serve. Makes 3 cups.
42. APPLE DEVIL
1. Open the can of ... 3. Cut the pickles into tiny pieces with the ... 4. Wash the apples. Cut each apple into ... refrigerator. Enough for 4.
1. Place vinegar and pickling ... drain. 2. Combine apples and raisins in a large ... sterilized jars, pour in mixture, seal. Makes 3 (1 pound) jars.
Peel, slice 1/4 to 1/2 inch thick, and seed cucumbers. Soak 24 hours in two gallons of water with the pickling lime. Pour off the lime ...
Chop apples. In bowl, mix apples, onion and pickle. Combine sugar and vinegar. Toss with apple mixture; cover. Chill. Makes 3 cups.
In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. Season ... leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.
These pickles are very colorful and attractive ... cucumber pickle rings should be packed in sterilized jars and covered with boiling syrup and seal.
48. MOCK APPLE RINGS
Remove seeds, peel medium cucumbers and slice. Cover 2 gallons cucumber rings with 2 cups pickling lime and 8 1/2 quarts of cold water. Day ...
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