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Results 41 - 50 of 158 for peppers marinara
41. MARINARA SAUCE
Put all ingredients in large saucepan and simmer for at least 1 hour. Serve over 10 ounces of hot cooked pasta. Sprinkle with romano or ...
Use a 2 quart pot ... well. Add black pepper, hot pepper, and oregano. ... the sauce cooks. Pour sauce over pasta and serve. Makes 4 servings.
43. MUSSELS MARINARA
Heat oil in large saucepan. Add garlic and tomatoes. Cook 5 minutes. Add next 6 ingredients. Bring to a simmer. Add mussels. Cover. Cook ...
44. MARINARA SAUCE
In hot oil in large ... oregano, salt and pepper. Mix well, mashing the ... for 30 minutes or until sauce is thickened. Pour this over spaghetti.
45. MARINARA SAUCE
Saute onion and garlic in ... basil, salt and pepper. Bring to boil and reduce heat. Simmer, uncovered, stirring occasionally, for 30 minutes.
46. MARINARA SAUCE
Saute garlic, onions in olive oil until soft. Add crushed tomatoes and seasonings. Cook 3/4 hour. Serve over pasta. Sprinkle Parmesan ...
Saute onion and garlic until ... tomatoes, parsley, salt, pepper, capers, and olives. Simmer ... a skillet on top of the stove. Serves 6 to 8.
48. MARINARA
Sauté onions in olive oil ... tomatoes, salt and pepper, about 3 tablespoons Parmesan ... heat and simmer 45 minutes. Serve over hot pasta.
Saute garlic in heated olive ... and sprinkle black pepper. Cook for 15 minutes; ... lightly toss. Serve with crushed pepper and grated cheese.
Add all the ingredients together (except for the dry herbs) into a large pot on the stove. Simmer for about 2 hours. Add the dry herbs and ...
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