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Results 41 - 50 of 253 for pecan loaf
Cook milk and sugar until mixture forms a soft ball in cold water (234-240°F on candy thermometer). Remove from heat; stir in dates. ...
42. DATE-NUT LOAF
Combine sugar with milk; cook for 20 minutes. Add dates and butter. Bring to a boil; cook for 10 minutes. Stir in nuts. Remove from heat; ...
43. DATE LOAF
Mix sugar and milk; bring to the boiling point, and add cherries and dates. Boil slowly until a small amount of the mixture forms a soft ...
Gently mix and place in greased loaf pan. No salt is needed. Bake at 350°F for 45 minutes or until lightly browned. . Edwards
45. NUT LOAF CAKE
Sift flour and measure; add ... a 8x4x3 inch loaf pan that has been lined ... the bottom of the pot and set it on STEAM. Or use the BAKE setting.
Sift the flour, sugar, baking ... beat well. Stir in remaining ingredients; turn into greased loaf pan. Bake at 350 degrees for 50-60 minutes.
47. SALMON LOAF
Mix all ingredients except the pecans. Chill 2 or 3 hours. Roll in a ball and then roll in the nuts.
48. CARROT CAKE LOAF
Combine all ingredients, except grated ... in two small loaf pans that have been greased and dusted with flour. Bake at 350 degrees for one hour.
49. RHUBARB NUT LOAF
Combine sugar and oil, beat ... vanilla. Add to sugar mixture alternately with flour. Beat well after each addition. Fold in rhubarb and pecans.
50. BANANA NUT LOAF
Cream shortening and sugar together. ... Pour into greased loaf pan. Bake at 325°F for ... ingredients and mix well. Ice cooled banana nut loaf.
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