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Results 41 - 50 of 72 for peas okra
Cook white rice. Saute green ... tomatoes 5 to 8 minutes. Add shrimp; simmer 5 minutes. Season to taste. Use garden peas, corn and okra for variety.
Rinse peas and limas until water is ... Add corn, onion, okra, ginger and spinach. Simmer for 10-15 minutes longer. Serve in bowls with hot corn bread.
43. VEGETABLE SOUP
Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
Sort and wash beans and peas. Place in a large ... stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
46. BLACK EYED PEAS
Put peas, ham hock, bay leaves, ... and let cook until peas are almost tender, then add okra, sugar and cayenne pepper and let cook until done.
47. SOUP
Pour boiling water over beef to cover in large saucepan. Boil meat until meat is loosened from bone; cool. Remove bone and excess fat. ...
Put chicken wings in 12 ... simmer 20 minutes. Add frozen okra. Cook 15 minutes longer or until chicken and okra are tender. Makes 4 servings.
Cook together. Add: Continue cooking, add: Cook 20 minutes. Will become thick enough to be stirred to prevent scorching. Divide into 2 or 3 ...
Put all ingredients into large pot. Add water. Cook over medium heat until beef is tender. Simmer 30 to 40 minutes.
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