Results 41 - 50 of about 850 for pear fruit

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Preheat oven to 350°F. Put ... mix well. Spread fruit over top. Use a little ... fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!

Drain fruit. Layer in large rectangular ... layers). Top with macaroons and sprinkle with sherry. Bake at 350 degrees until bubbly. Delicious.

Slice cookie dough 1/8 inch ... crust. Scatter drained fruit over filling. Top with shredded ... before serving. Cut into desired serving size.

Melt butter. Add brown sugar ... Pour in wine. Add fruit. Bake in 350 degree oven to warm through. Serve with a dollop of whipped topping atop.

Drain fruit. Mix butter, sugar, and curry powder. Pour over fruit. Bake covered at 350 degrees for 1 hour.



Combine orange juice, club soda ... Pour over fresh fruit. Sprinkle with spices. Cover ... (1/2 cup) servings. 1 serving = 1 1/2 fruit exchanges.

In heavy saucepan, mix sugar, ... Gently fold in fruit. Turn into cookie crust. ... degrees for 10 minutes or until edges brown. Cool thoroughly.

Wash fruit and cut into bite sized ... Add nuts and coconut if desired if desired. Just before serving, stir in yogurt. Serves approximately 10.

Mix fruit and sugar. Allow to sit ... store in refrigerator. Up to 1 pint brandy may be added. Makes about 7-9 pints (depends on size of peaches).

Combine syrup, egg, sugar, salt, ... thickened. Cool. Add fruit to cooked mixture. Chill Carnation ... mold. Freeze until firm about 5 to 6 hours.

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