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Results 41 - 50 of 121 for peach strawberry
Mix together almond extract and whipping cream. Whip together vanilla and sugar; add to cream cheese. Fold in cake pieces to combination of ...
Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill ...
Boil 25 minutes, stirring constantly. Remove from heat. Add: Immediately put in jars and seal with paraffin. Makes 8 (6 ounce) jars.
For the crust: Mix the flour, butter, sugar and nuts together and press in a pie pan. Bake at 350 degrees for 25 minutes. For the glaze: ...
Mix sugar, tapioca, cornstarch; add juice. Cook until thick. Cool. Add fruit and lemon juice. Put in shell. Bake at 425 degrees for 15 ...
Combine sugar and cornstarch. Add ... red coloring to strawberry and raspberry and yellow coloring to peach if desired. Cool and pour ... Serve with whipped cream.
Combine sugar, corn starch, corn syrup and water in saucepan bring to boil stirring constantly until clear and thickened. Add gelatin ...
Mix Jello with 1 1/2 cup boiling water. Add 3 cups cold. Put enough Jello to cover the bottom of 9 x 13 inch pan. Slice cake into small ...
Cook sugar, water, and cornstarch ... delicious and use peach Jello. I have used canned ... stand and then use the juice instead of the water.
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