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Results 41 - 50 of 329 for pea bake
Place beans in a large pan, cover with cold water and add baking soda. Cover pan and soak several hours or overnight. Bring beans to a ...
Wash beans and soak overnight, then put on fire with the same water. When it comes to a boil, add 1 teaspoon baking soda and stir well. ...
Soak beans overnight. Parboil for 10 minutes with a teaspoon of baking soda. Run cold water through the beans in a colander. Dice rind of ...
In a deep kettle, soak ... pork on top. Bake covered for 8 hours. Keep ... on top at all times. Do not stir. Beans will get broken up and mushy.
Soak beans overnight in a ... cup. Cover casserole. Bake in a slow 300 degree ... absorbed. Bake uncovered the last 1/2 hour, if you wish. 8 servings.
Boil chicken, cook until tender. ... chicken. Pour rest of vegetable mixture over biscuit dough - repeat. Bake 400 degrees for 45 minutes - 1 hour.
47. BAKED BEANS
Leave pork in one piece ... in center and bake in slow oven 4-5 hours ... darker the longer they cook. Put bacon in strips on top for the last hour.
Blanch beans for 10 minutes ... with hot water. Bake 4-6 hours. Add hot water, ... Uncover last hour to brown. Beans should be tender, not mushy.
Soak beans overnight in large ... pot or casserole. Bake 2 hours at 300 degrees. ... hours (or until beans are tender). Uncover last 1/2 hour.
Place a paper towel in ... pulp. Stir in peas, green onions, Butter Buds, ... Microwave on full power 3 minutes. Sprinkle with paprika. 8 servings.
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