Results 41 - 50 of 212 for pasta primavera

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In a large pan, coat bottom with olive oil. Put chopped broccoli and slice peppers into hot oil and sprinkle with garlic powder. Cook for ...

Saute mushrooms in 1/4 cup butter. Add cream cheese and milk. Stir over low heat until cream cheese is melted. Stir in ham and Parmesan ...

Cut ham into bite-size pieces. Combine ham, vegetables, 2 tablespoons butter, basil and 1/8 teaspoon garlic in large skillet. Heat on ...

Cook vegetables as directed, using salted water. Cook linguini as directed on package. Meanwhile, combine remaining ingredients and heat ...

Wash and trim broccoli and zucchini. Cut broccoli into bite-sized pieces; zucchini into thin slices. Cook in 1-inch boiling, salted water, ...



Melt butter in pan. Then add heavy cream, bring to boil for 1/2 minute. Add pre-cooked broccoli, carrots, peas, mushrooms, and zucchini. ...

This recipe is also delicious ... water for the pasta and put on the fire ... grated Parmesan cheese. Serves 4. This is a health conscious recipe.

In skillet over medium heat, in 1 tablespoon of hot butter, cook broccoli, red pepper, zucchini, onion and garlic until tender and crisp, ...

Steam carrots for 1 to 2 minutes. In a large pot of boiling salted water, cook macaroni until tender but still firm. Drain and transfer to ...

Cook carrots and broccoli in boiling water 3-4 minutes; drain well. Pour warm water over snow peas to thaw; drain. In large skillet, warm ...

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