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Results 41 - 50 of 80 for parsnips
In 2 quart saucepan, over high heat, bring parsnips, water, and salt to ... orange slice on lettuce or spinach, pears with Mint Custard Sauce.
Peel and cook parsnips in boiling water until tender. ... 9 x 13 baking pan and bake at 350 degrees for about 10 minutes until lightly browned.
43. HONEY PARSNIPS
Pare and cut parsnips in 2 inch strips. Add ... Bake 15 minutes in preheated oven at 350 degrees. Put under broiler 5 minutes to lightly brown.
Place ham in baking dish. ... minutes. Remove from oven and cover ham with 2 cups sliced, cooked parsnips. Return and bake until lightly browned.
45. HONEYED PARSNIPS
Cover parsnips with boiling water, add salt, ... bubbly. Add cooked parsnips. Cover and cook 5 minutes or until heated through. Yield: 6 servings.
Cook bacon in heavy saucepan ... to boil. Add parsnips, squash, cinnamon, and bay ... into bowls. Garnish with bacon and snipped fresh chives.
47. HONEY PARSNIPS
Cut parsnips lengthwise in thin slices, then ... Just before serving, sprinkle with lemon juice and cinnamon if you like. Makes about 6 servings.
48. PARSNIP CHOWDER
In an iron frying pan ... cook potatoes and parsnips until tender. Do not overcook. ... Salt and pepper to taste. Reheat slowly if any remains.
Melt butter and oil in ... stir-fry the carrots, parsnips, and ginger until crunchy ... have woody cores. Stores for 2-3 weeks in refrigerator.
Soak currants in hot water ... dry. (The carrots, parsnips and currants can be prepared ... They resemble carrots but are creamy beige in color.
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