Results 41 - 50 of 116 for parmesan salad dressing

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In bowl, stir ingredients until well blended. Cover and chill. Makes 2 cups.

Mix together (whisk). May prepare day before to let flavors blend. I use Romaine lettuce and croutons.

In blender or food processor add all ingredients except oil. Keep running and drizzle in oil.

Mix in blender, pour over greens, toss. Add anchovies and croutons.

Place all items in food processor. Process until anchovies are fairly well chopped. Makes about 6 servings.



In a pint size, screw ... Stir in milk, salad oil, Worcestershire sauce, Parmesan cheese, onion salt, garlic salt ... 1/3 cups salad dressing.

Mix all ingredients and pour into a glass jar. Refrigerate several hours and shake well before using. Store in refrigerator.

In a bowl, beat the ... place greens in salad bowl; add cheeses and garnish ... flat), and croutons. Romaine or other lettuce types may be used.

Blend all ingredients well except Parmesan cheese (best if you use ... Parmesan cheese; blend again just enough to mix cheese in. Chill until used.

In blender, combine egg, oil, ... over greens in salad bowl and toss. Add croutons and cheese and toss. Put remaining dressing in refrigerator.

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