Results 41 - 50 of 56 for parker house

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Soften yeast in cooled milk. Add salt, shortening, sugar and water. Add flour, a little at a time, beating thoroughly after each addition. ...

Dissolve yeast in warm water. Combine milk, sugar, salt, and butter in a saucepan; scald, then cool to lukewarm. Stir in yeast mixture, ...

Add butter, salt, sugar, 1/2 cup water. Melt over high heat. Cool. Dissolve yeast in 1 cup lukewarm water. Stir in sifted flour; cover and ...

Combine 1 cup flour, sugar, salt, and yeast in mixing bowl. Cook milk, butter, and 1/2 cup water in 2 cups glass measure at 100% power 2 ...

Scald milk. Add sugar and salt; cool to lukewarm. Dissolve yeast in lukewarm water and add to lukewarm milk mixture. Add 3 cups flour and ...



Dissolve yeast and sugar in lukewarm milk; add shortening and 1 1/2 pints of flour. Beat until perfectly smooth. Cover and let rise in a ...

Scald milk, shortening, sugar and salt. Cool to lukewarm. Add yeast dissolved in tepid water. Stiff with warm flour. Raise 2 hours, work ...

Mix 2 1/2 cups flour, sugar, salt, yeast, egg, and butter with electric mixer. Gradually pour 2 cups hot tap water and 1 1/2 cups flour in ...

1/4 c. Crisco 1/2 c. sugar 2 eggs, beaten 4-5 c. flour 1 tsp. salt 2 pkg. yeast 1/4 c. lukewarm water Scald milk. Add Crisco, sugar and ...

Soften the yeast in warm water. Combine the milk, sugar, shortening and salt. Cool the combined ingredients to lukewarm (hint, do not let ...

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