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Results 41 - 50 of 57 for oysters corn
1. Rinse the frozen corn with water, just until the ... Let the corn oysters cook for 2 or 3 ... towels from platter and serve corn oysters hot.
Beat corn, egg yolks, crackers, salt and pepper. Beat egg whites stiff and add to corn mixture just before frying.
43. CORN-OYSTERS
Heat 2 tablespoons butter on iron grill or skillet. When hot, drop batter in skillet 1 tablespoon at a time. Brown on both sides.
44. CORN CHOWDER
Mix liquids and butter; add ... well. Bring to a boil; add cream (or milk) and corn. Simmer for 15 to 20 minutes. This makes 2 or more quarts.
45. CORN CHOWDER
Mix liquids and butter, add ... onion mixture. Add bell peppers, mix well, bring to a boil, add half & half and corn, Simmer for 15 to 20 minutes.
Make sure you use straw ... cans of baby corn ears. In a hot wok, ... hot. Add the oyster sauce, chicken broth, and sugar. ... or scallops. Serves 3-4.
47. SCALLOPED CORN
Mix corn and creamed corn together with beaten egg. Drain oysters and cut up into smaller ... bread crumbs. Bake at 300 degrees for 30-45 minutes.
Mix liquids and butter; add ... to a boil. Add cream and corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.
49. SCALLOPED CORN
Beat eggs into corn. Add canned soup, oysters and crackers. Cut tomatoes in ... Bake at 350 degrees for 1 hour. Good for Thanksgiving dinners.
Mix altogether in a 2-quart casserole. Bake at 325 degrees for about 50 minutes or until set. Turn out and garnish with whole shrimp or ...
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